How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Curry?

You need 10 ingredients. The key ingredients include: 1 (No. 2) can cling peach halves, 1 (No. 2) can pear halves, 1 tall can pineapple chunks, 1 c. brown sugar, and more.

Is Fruit Curry suitable as general?

Yes, Fruit Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Curry Recipe

Name: Fruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cling peach halves; 1 (No. 2) can pear halves; 1 tall can pineapple chunks; 1 c. brown sugar; 1 tsp. curry powder; 1 (No. 2) can apricot halves; 1 (No. 2) can black pitted cherries; 2 or 3 sliced bananas (optional); 3 rounded Tbsp. flour; 3 to 4 Tbsp. oleo or butter

Try this homemade Fruit Curry recipe the whole family will love. Made with peach halves, pear halves, pineapple and brown sugar. Easy step-by-step instr…

This Fruit Curry relies on simple, everyday ingredients such as (no. 2) can pear halves, tall can pineapple chunks, brown sugar and curry powder. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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