Fruit Curry

Name: Fruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cling peach halves; 1 (No. 2) can pear halves; 1 tall can pineapple chunks; 1 c. brown sugar; 1 tsp. curry powder; 1 (No. 2) can apricot halves; 1 (No. 2) can black pitted cherries; 2 or 3 sliced bananas (optional); 3 rounded Tbsp. flour; 3 to 4 Tbsp. oleo or butter

Eats Now Editorial Team · 1096 kcal · General

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Fruit Curry – a delicious recipe with peach halves, pear halves, pineapple, brown sugar, curry powder, apricot halves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can cling peach halves
1 (No. 2) can pear halves
1 tall can pineapple chunks
1 c. brown sugar
1 tsp. curry powder
1 (No. 2) can apricot halves
1 (No. 2) can black pitted cherries
2 or 3 sliced bananas (optional)
3 rounded Tbsp. flour
3 to 4 Tbsp. oleo or butter

1
Cut all fruit in half or fourths.
2
Drain.
3
Mix the sugar, flour and curry powder together and add to the fruit.
4
Dot the butter on top.
5
Bake at 325u00b0 for 1 hour.
6
Can be made ahead of time and reheated.

1096

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 2) can cling peach halves, 1 (No. 2) can pear halves, 1 tall can pineapple chunks, 1 c. brown sugar, and more.

Yes, Fruit Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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