Sweet And Spicy Duck

1. 1

   combine salt, pepper, ginger and 5 spice. dust inside cavity of duck, rub remainder on outside of duck.

2. 2

   tie legs together, twist wing tips under back. Prick skin all over with fork.

3. 3

   Place duck breast side up in roasting pan. roast in oven at 375 degrees F for 2 hours spoon of fat drippings occasionally, set aside if making a gravy.

4. 4

   combine soy sauce and honey, baste duck with mixture.

5. 5

   roast another 20 to 30 minutes (basting frequently) or until leg moves easily in socket and juices run clear.

6. 6

   when finished roasting let rest 15 minutes or so before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.