Black Pepper Sticks

1. 1

   Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency.

2. 2

   Continue processing dough for 40 seconds until dough is smooth and elastic.

3. 3

   Knead on floured board for 1 minute.

4. 4

   Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.

5. 5

   Preheat oven to 450-degrees F.

6. 6

   Coast baking sheet with olive oil.

7. 7

   Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart.

8. 8

   Bake for 10-15 minutes or until brown.

No nutritional information available.

No additional tips available.