How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cups With Strawberry Dressing?

You need 8 ingredients. The key ingredients include: 2 cups strawberries, cut-up or 2 cups whole raspberries, ¼ cup frozen orange juice concentrate, thawed, 2 teaspoons sugar, 2 kiwi fruits, peeled and thinly sliced, and more.

Is Fruit Cups With Strawberry Dressing suitable as general?

Yes, Fruit Cups With Strawberry Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Cups With Strawberry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Cups With Strawberry Dressing Recipe

Name: Fruit Cups With Strawberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups strawberries, cut-up or 2 cups whole raspberries; ¼ cup frozen orange juice concentrate, thawed; 2 teaspoons sugar; 2 kiwi fruits, peeled and thinly sliced; 1 orange, peeled and sectioned; 2 bananas, sliced; 1 medium peaches, plum or 1 medium nectarine, sliced; 1 small apples or 1 small pear, cored and sliced

Try this homemade Fruit Cups With Strawberry Dressing recipe the whole family will love. Made with strawberries, orange juice concentrate, sugar and kiw…

This Fruit Cups With Strawberry Dressing relies on simple, everyday ingredients such as sugar, orange, peeled and sectioned and bananas, sliced. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups strawberries, cut-up or 2 cups whole raspberries
¼ cup frozen orange juice concentrate, thawed
2 teaspoons sugar
2 kiwi fruits, peeled and thinly sliced
1 orange, peeled and sectioned
2 bananas, sliced
1 medium peaches, plum or 1 medium nectarine, sliced
1 small apples or 1 small pear, cored and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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