How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cup Jelly?

You need 6 ingredients. The key ingredients include: 1 can pineapple, drained, enough peeled and chopped pears to make 4 1/2 c. fruit, 2 Tbsp. lemon juice, 1 tsp. grated lemon peel, and more.

Is Fruit Cup Jelly suitable as general?

Yes, Fruit Cup Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Cup Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Cup Jelly Recipe

Name: Fruit Cup Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple, drained; enough peeled and chopped pears to make 4 1/2 c. fruit; 2 Tbsp. lemon juice; 1 tsp. grated lemon peel; 5 1/2 c. sugar; 1 box Sure-Jell

Fruit Cup Jelly – a delicious recipe with pineapple, fruit, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can pineapple, drained
enough peeled and chopped pears to make 4 1/2 c. fruit
2 Tbsp. lemon juice
1 tsp. grated lemon peel
5 1/2 c. sugar
1 box Sure-Jell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
General

Eats Now Editorial Team

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Fruit Cup Jelly

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