Elsa'S Chile Rellenos

1. 1

   Cut cheese in 1-inch strips.

2. 2

   Clean peppers in running water, be careful not to break peppers.

3. 3

   Put peppers on paper towels and pat dry.

4. 4

   Put strips of cheese inside peppers and set aside.

5. 5

   Beat egg whites until fluffy and stiff; add yolks, keep beating.

6. 6

   Add flour and mix well.

7. 7

   Have frying pan ready with oil on medium heat.

8. 8

   Dip peppers in egg mixture until covered.

9. 9

   Fry until golden brown on all sides.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.