Hazelnut Pumpkin Pie Recipe

Name: Hazelnut Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons confectioners' sugar; 1/2 teaspoon salt; 3/4 cup cold butter, cubed; 5 to 6 tablespoons ice water; 1 teaspoon white vinegar; 3 large eggs, lightly beaten; 1 can (15 ounces) solid-pack pumpkin; 3/4 cup packed brown sugar; 1/2 cup sour cream; 2 tablespoons all-purpose flour; 2 tablespoons hazelnut liqueur, optional; 2 teaspoons pumpkin pie spice; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 3 tablespoons cold butter; 1/2 cup chopped hazelnuts; 1 tablespoon hazelnut liqueur, optional

Servings: persons

2 cups all-purpose flour
2 tablespoons confectioners' sugar
1/2 teaspoon salt
3/4 cup cold butter, cubed
5 to 6 tablespoons ice water
1 teaspoon white vinegar
3 large eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3/4 cup packed brown sugar
1/2 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons hazelnut liqueur, optional
2 teaspoons pumpkin pie spice
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
3 tablespoons cold butter
1/2 cup chopped hazelnuts
1 tablespoon hazelnut liqueur, optional

1
In a large bowl, combine the flour, confectioners' sugar and salt; cut in butter until crumbly. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 30 minutes or until easy to handle.
2
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
3
In a large bowl, whisk the filling ingredients until blended. Pour into pastry.
4
In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in hazelnuts and liqueur if desired; sprinkle over filling. Cover edges loosely with foil. Bake at 375u00b0 for 50-55 minutes or until a knife inserted in the center comes out clean.
5
Cool on a wire rack. Refrigerate leftovers.

1057

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons confectioners' sugar, 1/2 teaspoon salt, 3/4 cup cold butter, cubed, and more.

Yes, Hazelnut Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Pumpkin Pie

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