Quick Cranberry Scones

1. 1

   In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and cream ; stir into crumb mixture just until blended. Stir in cranberries. Turn onto a floured surface; knead gently four times.

2. 2

   Shape dough into a ball; place on an ungreased

3. 3

   . Pat until an 8-in. circle. With a sharp knife, score the dough into eight wedges (do not separate).

4. 4

   Bake at 425u00b0 for 15-20 minutes or until golden brown. Break into wedges. Serve warm.

* Per serving · 4 servings · Values may vary.

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