Fruit Crisp – Your Way Or Any Way

1. 1

   Preheat oven to 425F.

2. 2

   Spread your fruit over the bottom of your pan. (If you are using canned fruit, drain fruit first.)

3. 3

   Sprinkle tapioca over the fruit.

4. 4

   Cream together the remaining ingredients and layer loosely over the fruit.

5. 5

   Bake at 425 F for 20-25 minutes until slightly browned, crisp and bubbly.

6. 6

   Serve warm with ice cream!

7. 7

   Note: This is really a matter of personal taste. If you like your fruit thicker, then put it in a smaller pan. Thin? Then use a larger pan. It's dessert, do what makes you happy!

* Per serving · 4 servings · Values may vary.

No additional tips available.