Fruit Crepes Recipe

Name: Fruit Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1-1/2 cup 2% Milk; 1 cup Flour; 2 Tablespoons Melted Butter; 1 teaspoon Sugar; 1 teaspoon Brown Sugar, Plus More For Filling; 2 teaspoons Cinnamon; 2 teaspoons Vanilla Extract; 2 cups Cool Whip; 1 cup Plain Greek Yogurt; 2 cups Sliced Fruit Divided; 1/4 cups Powdered Sugar

Servings: persons

3 whole Eggs
1-1/2 cup 2% Milk
1 cup Flour
2 Tablespoons Melted Butter
1 teaspoon Sugar
1 teaspoon Brown Sugar, Plus More For Filling
2 teaspoons Cinnamon
2 teaspoons Vanilla Extract
2 cups Cool Whip
1 cup Plain Greek Yogurt
2 cups Sliced Fruit Divided
1/4 cups Powdered Sugar

1
Whisk together eggs, flour, milk, butter, sugar, brown sugar, vanilla and cinnamon in a medium mixing bowl. Whisk well so that the lumps dissolve.
2
For the filling, mix Greek yogurt, Cool Whip and about half of the sliced fruit.
3
Heat a large skillet (greased). Pour in batter until a very thin layer of it spreads across the entire skillet. Cook for about 1-2 minutes until golden brown on each side (flip halfway through).
4
Put a thin line of brown sugar down the center of your crepe (where you are going to put the filling). Then put about 3/4 cup of filling on top of the brown sugar. Fold the crepe and add more sliced fruit on the top and then sprinkle powdered sugar over it.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Eggs, 1-1/2 cup 2% Milk, 1 cup Flour, 2 Tablespoons Melted Butter, and more.

Yes, Fruit Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions