Applesauce Breakfast Cake Recipe Recipe

Name: Applesauce Breakfast Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/3 c. granulated sugar; 1 x egg; 1 1/2 c. flour; 1 c. uncooked oats (not instant); 2 1/2 tsp baking pwdr; 1 tsp cinnamon; 1/4 tsp salt; 1 c. unsweetened applesauce; 1/3 c. water; 1/2 c. minced walnuts

Servings: persons

1/2 c. margarine
1/3 c. granulated sugar
1 x egg
1 1/2 c. flour
1 c. uncooked oats (not instant)
2 1/2 tsp baking pwdr
1 tsp cinnamon
1/4 tsp salt
1 c. unsweetened applesauce
1/3 c. water
1/2 c. minced walnuts

1
Heat oven to 350 F. Lightly spray a 9-inch baking pan or possibly dish with nonstick cooking spray.
2
Combine flour, oats, baking pwdr, cinnamon, and salt.
3
Blend with a wire whisk and set aside.
4
Beat together margarine and sugar.
5
Blend in egg.
6
Add in flour mix, applesauce, and water.
7
Mix well.
8
Mix in nuts.
9
Spread proportionately in prepared baking dish.
10
Bake 40 to 45 min or possibly till golden.
11
Cold completely.
12
Cut into 12 squares.
13
6 g Sugars.

905

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1/3 c. granulated sugar, 1 x egg, 1 1/2 c. flour, and more.

Yes, Applesauce Breakfast Cake Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Breakfast Cake Recipe

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