Fruit Cream – a delicious recipe with heavy cream, banana, mango, apple, pear, grapes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut fruit into small pieces (I usually dice them). Grapes can be cut horizontally into 3 parts.
2
Put the cream in a medium bowl and add sugar. Stir slowly until mixed well. Add more sugar if the taste is creamy. The taste should be sweet not creamy. Now add vanilla and mix well. Add all the fruit and mix again. Chill and serve.
3
Consume on the same day as it would end up turning sour.
4
The consistency of this dessert should not be liquid. The fruits should be well coated with the cream.
5
You can also add a number of variations of your choice such as chocolate chips or cocoa powder or almond essence--lots of other things, but we usually enjoy it plain.
6
If conscious about calories in cream , you can also substitute the cream with beaten yogurt.
550
kcal
Calories
18
g
Fat
70
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 ml heavy cream, 1 banana, 1 mango, 1 apple, and more.
Yes, Fruit Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
