Cherry Sauce

1. 1

   In a saucepan combine the cherries, the sugar and 1 1/2 cups water and simmer for 10 minutes or until the liquid is reduced to 1 cup.

2. 2

   Mix cornstarch with 1 tablespoon of water and add it to the cherry mixture, and simmer the mixture, stirring, for 2 minutes.

3. 3

   Add the brandy and stir it in.

4. 4

   Chill.

No additional tips available.