Duck with Raspberry Sauce

1. 1

   Cut the duck skin (like tic tac toe).

2. 2

   Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp.

3. 3

   Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.)

4. 4

   Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries.

5. 5

   Cook and let reduce until sauce becomes smooth.

6. 6

   Strain, add butter, salt and pepper to taste.

7. 7

   Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries.

No additional tips available.