Fruit Compote with Crumpets

Name: Fruit Compote with Crumpets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup golden raisins; 1 cup dried cherries; 1 cup dried apricots, quartered; 1 cup water; 3/4 cup sugar; 2 cinnamon sticks; 1 vanilla bean, split; 2 whole star anise; 1 package crumpets; 2 tablespoons honey; 1 cup vanilla yogurt

Eats Now Editorial Team · General

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Fruit Compote with Crumpets – a delicious recipe with golden raisins, cherries, dried apricots, water, sugar, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup golden raisins
1 cup dried cherries
1 cup dried apricots, quartered
1 cup water
3/4 cup sugar
2 cinnamon sticks
1 vanilla bean, split
2 whole star anise
1 package crumpets
2 tablespoons honey
1 cup vanilla yogurt

1
Place all the compote ingredients in a saucepan and bring to a simmer.
2
Cook 10 minutes then turn off the heat and let plump 30 minutes.
3
Cool to room temperature.
4
Toast the crumpets in the toaster and spread with honey then toast a few more seconds.
5
Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup golden raisins, 1 cup dried cherries, 1 cup dried apricots, quartered, 1 cup water, and more.

Yes, Fruit Compote with Crumpets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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