Fruit Compote

1. 1

   Squeeze the juice from your orange into a 3-quart saucepan.

2. 2

   Add the pears, extract, and sugar.

3. 3

   Cook on medium-high heat, stirring occasionally, for 5 minutes, or until the pears begin to soften.

4. 4

   Remove the compote from the heat and stir in the strawberries.

5. 5

   Transfer to a medium bowl and refrigerate at least 1 1/2 hours, or until chilled.

6. 6

   Divide among 4 glasses or serving bowls and top with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.