How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Pudding Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 3 tsp. soda, 2 eggs, 2 (No. 303) cans (16 or 17 oz.) fruit cocktail and juice, and more.

Is Fruit Cocktail Pudding Cake suitable as baking & desserts?

Yes, Fruit Cocktail Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Pudding Cake Recipe

Name: Fruit Cocktail Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 3 tsp. soda; 2 eggs; 2 (No. 303) cans (16 or 17 oz.) fruit cocktail and juice; 2 c. sugar; 3 tsp. cinnamon; 2 Tbsp. melted butter; 1 c. chopped nuts

Fruit Cocktail Pudding Cake – a delicious recipe with flour, soda, eggs, sugar, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted flour
3 tsp. soda
2 eggs
2 (No. 303) cans (16 or 17 oz.) fruit cocktail and juice
2 c. sugar
3 tsp. cinnamon
2 Tbsp. melted butter
1 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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