Green Velvet Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups.

3. 3

   Cool completely.

4. 4

   Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended.

5. 5

   Add Cool Whip; beat just until blended.

6. 6

   Spoon Cool Whip mixture into resealable plastic bag.

7. 7

   Cut corner off one bottom corner of bag; use to pipe Cool Whip mixture onto tops of cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.