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1
Mix the dry ingredients and sift.
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2
Preheat the oven to 180C.
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3
Grease the pound cake pan with oil, and dust with flour.
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4
(Alternatively use parchment paper.)
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5
Microwave the broccoli for 3 minutes.
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6
Mince the onion and bacon, and briefly stir-fry in a frying pan, then set aside.
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7
Break the eggs into a bowl, then mix in the milk, olive oil, and cheese.
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8
Add the Step 2 and 3 ingredients into the Step 4 bowl, sprinkle with salt and pepper, and briefly mix.
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9
Add in the dry ingredients from Step 1, and fold them in.
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10
Pour the Step 6 mixture into the pound cake pan.
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11
Drop from a height of 10 cm 2 or 3 times to remove the air bubbles.
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12
Bake in the oven for 40 minutes (the baking time differs depending on the oven, so insert a bamboo skewer to check).
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13
Then you're done~.
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14
This is cake a that contains a lot of vegetables It yields 10-12 slices.
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15
It's so filling, just one slice of it will be enough to make you full.
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16
I used Parmesan cheese which was for sale.
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17
When you are using processed cheese, grate with a grater, or mince with a knife.
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18
1 whole cake contains 1580 kcal.
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19
1/10 of it contains 158 kcal.
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20
My daughter made this for me It uses pizza cheese and has a texture just like a quiche.
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21
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