Starbucks Gingerbread Recipe

Name: Starbucks Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar; 1/2 cup white sugar; 2 teaspoons vanilla; 2 eggs; 1 orange, zest of; 1 teaspoon fresh minced ginger; 3 tablespoons water; 1 cup unsweetened applesauce; 2 cups all-purpose flour; 1/2 teaspoon cinnamon (I would use 1 teaspoon); 1/4 teaspoon clove; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon coleman's mustard powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon minced candied ginger

Servings: persons

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons vanilla
2 eggs
1 orange, zest of
1 teaspoon fresh minced ginger
3 tablespoons water
1 cup unsweetened applesauce
2 cups all-purpose flour
1/2 teaspoon cinnamon (I would use 1 teaspoon)
1/4 teaspoon clove
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon coleman's mustard powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon minced candied ginger

1
Set oven to 350u00b0F.
2
In a bowl cream butter with sugars and vanilla until fluffy.
3
Beat in eggs, orange zest and fresh minced ginger, water and applesauce until well combined.
4
In a bowl sift together flour with cinnamon, cloves, nutmeg, mustard powder, baking powder, baking soda and salt; add to the creamed ingredients and beat until combined.
5
Mix in the candied ginger.
6
Pour into a well greased baking dish and bake for about 35-40 minutes or until cake tests done.

753

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup brown sugar, 1/2 cup white sugar, 2 teaspoons vanilla, and more.

Yes, Starbucks Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starbucks Gingerbread

How did you like this recipe?

Frequently Asked Questions