Bake this irresistible Yuzu Cheesecake at home. Made with graham cracker pie crust, cream cheese, mascarpone cheese and sour cream. Easy step-by-step in…
This Yuzu Cheesecake relies on simple, everyday ingredients such as whipped cream cheese, mascarpone cheese, sour cream and large eggs, beaten. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yuzu Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026