Yuzu Cheesecake

1. 1

   Preheat the oven to 325 degrees F. Place rack in middle position.

2. 2

   Mix cream cheese, marscarpone, and sour cream in a medium-sized bowl.

3. 3

   Stir in eggs, sugar, yuzu juice, and yuzu zest. Use an electric mixer to get the mixture as smooth as possible.

4. 4

   Pour mixture into prepared pie crust. The mixture should reach to the top; you might have a little batter left over.

5. 5

   Put the pie in the oven for 60 minutes.

6. 6

   Take the pie out of the oven and cool 30 minutes to an hour. Middle portion of the pie will have risen a bit, but will flatten after refrigerated.

7. 7

   Refrigerate pie for at least 8 hours, and then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.