How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Dump Cake?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can fruit cocktail, 1 (7.5 oz.) can pineapple (tidbits or crushed), 1 c. coconut, 1 c. chopped nuts, and more.

Is Fruit Cocktail Dump Cake suitable as baking & desserts?

Yes, Fruit Cocktail Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Dump Cake Recipe

Name: Fruit Cocktail Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can fruit cocktail; 1 (7.5 oz.) can pineapple (tidbits or crushed); 1 c. coconut; 1 c. chopped nuts; 1 (18.5 oz.) pkg. yellow cake mix; 1 1/2 sticks butter; water; lightly sweetened whipped cream

Fruit Cocktail Dump Cake – a delicious recipe with fruit cocktail, pineapple, coconut, nuts, yellow cake, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can fruit cocktail
1 (7.5 oz.) can pineapple (tidbits or crushed)
1 c. coconut
1 c. chopped nuts
1 (18.5 oz.) pkg. yellow cake mix
1 1/2 sticks butter
water
lightly sweetened whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

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