Fruit Cocktail Crackle

1. 1

   Drain fruit cocktail, chill.

2. 2

   Make pudding, fold in meringue. Add 1/2 cup drained fruit; cool.

3. 3

   Mix crumbs and brown sugar; add melted butter.

4. 4

   Sift flour with soda.

5. 5

   Combine with coconut; mix well with cracker mixture.

6. 6

   Put 3/4 of this mixture in well-greased round 9 x 1 1/2-inch baking dish.

7. 7

   Pour lemon filling on top.

8. 8

   Sprinkle with remaining crumbs.

9. 9

   Bake in moderate oven at 350u00b0 for 25 minutes or until golden brown.

10. 10

    Use rest of fruit over pudding when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.