Mom's Cinnamon Rolls Recipe

Name: Mom's Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yeast; ½ cup warm water; 2 cups lukewarm milk; ½ cup sugar; ½ cup vegetable oil; 1 teaspoon baking powder; 2 teaspoons salt; 1 egg; ¼ teaspoon nutmeg; 5 -6 cups flour; 2 cups brown sugar; 1 cup butter, no substitutes; 2 teaspoons cinnamon; 1 ½ cups nuts, chopped (optional)

Servings: persons

2 tablespoons yeast
½ cup warm water
2 cups lukewarm milk
½ cup sugar
½ cup vegetable oil
1 teaspoon baking powder
2 teaspoons salt
1 egg
¼ teaspoon nutmeg
5 -6 cups flour
2 cups brown sugar
1 cup butter, no substitutes
2 teaspoons cinnamon
1 ½ cups nuts, chopped (optional)

1
Dissolve yeast in warm water.
2
Stir in milk, sugar, oil, baking powder, salt, egg and 2-3 cups flour and nutmeg.
3
Beat until smooth.
4
Add enough remaining flour to make dough easy to handle and not sticky.
5
Knead until smooth.
6
Let rise until double.
7
About an hour.
8
Grease two 9x13 baking pans.
9
Divide dough in half and roll each portion into 12x10 rectangle.
10
Heat brown sugar, cinnamon and butter until butter melts.
11
Remove from heat and spread over each rolled out dough piece.
12
Sprinkle with nuts.
13
Roll each section starting at a long side.
14
Roll tightly.
15
Using a piece of thread, slice each roll so there are 12 pieces.
16
Place in greased pans and cover pans tightly with foil or plastic wrap.
17
Refrigerate overnight - up to 48 hours.
18
In the morning: Remove foil or plastic wrap and bake in 350 degree preheated oven for 30 minutes.
19
Note:.
20
May also let rise in pan 1 hour then bake - skipping refrigeration step.

1760

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons yeast, ½ cup warm water, 2 cups lukewarm milk, ½ cup sugar, and more.

Yes, Mom's Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Cinnamon Rolls

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