Fruit Cocktail Canned

1. 1

   Boil sugar and water 5 minutes for syrup.

2. 2

   Prepare fruit for canning.

3. 3

   Cut oranges in large pieces.

4. 4

   Cut grapes in half removing seeds, I already told you; see it is an old recipe.

5. 5

   Cut pineapple in small pieces; I already told you about tidbits.

6. 6

   Mix all together.

7. 7

   Pour into hot sterile jars.

8. 8

   Pour boiling syrup over fruit.

9. 9

   Seal tight.

10. 10

    Put back in boiling water.

11. 11

    Turn off heat and let stand 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.