Individual Spicy Salami Pan Pizzas Recipe

Name: Individual Spicy Salami Pan Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tsp sugar; 1 tsp salt; 1/8 oz dry yeast; 2 tbsp olive oil; 1/2 lb pizza sauce; 1/3 lb salami, sliced; 1/4 lb spicy pepperoncini; 2 tsp dried rosemary; 1/4 lb mozzarella cheese, diced; 1/4 lb Gouda cheese, grated

Servings: persons

4 cups all-purpose flour
1 tsp sugar
1 tsp salt
1/8 oz dry yeast
2 tbsp olive oil
1/2 lb pizza sauce
1/3 lb salami, sliced
1/4 lb spicy pepperoncini
2 tsp dried rosemary
1/4 lb mozzarella cheese, diced
1/4 lb Gouda cheese, grated

1
Place the flour, sugar, salt and yeast in a bowl and add the oil and 1 1/4 cups lukewarm water. Knead with the dough hook of a mixer for 5 mins, adding more water if necessary. Cover and allow to rest in a warm place for 2 hours.
2
Preheat the oven to 425u00b0F. Grease an 8 inch diameter baking pan. Cut the dough into 4 pieces and press one into the bottom of the pan, forming a slightly raised edge. Spread with 1/4 of the pizza sauce and sprinkle with 1/4 of the salami, pepperoncini, rosemary, mozzarella and Gouda.
3
Cook over a high heat on the stove for 2 mins, then transfer to the oven and bake for 10 mins, until the cheese is golden and bubbling. Remove from the pan and repeat 3 times with the remaining ingredients.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tsp sugar, 1 tsp salt, 1/8 oz dry yeast, and more.

Yes, Individual Spicy Salami Pan Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Spicy Salami Pan Pizzas

How did you like this recipe?

Frequently Asked Questions