Bake this irresistible Slow-Roasted Tomato And Goat Cheese Tart at home. Made with tomatoes, extra virgin olive oil, basil and pastry. Easy step-by-step…
This Slow-Roasted Tomato And Goat Cheese Tart relies on simple, everyday ingredients such as plum tomatoes, halved, extra virgin olive oil, small fresh basil leaves and none sheet puff pastry. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow-Roasted Tomato And Goat Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026