How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cupcakes?

You need 14 ingredients. The key ingredients include: 1 (16.5 oz) box Devil's food cake mix, 1/2 cup sweetened shredded coconut, 1/3 cup applesauce, 3 None eggs, and more.

Is German Chocolate Cupcakes suitable as baking & desserts?

Yes, German Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cupcakes Recipe

Name: German Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16.5 oz) box Devil's food cake mix; 1/2 cup sweetened shredded coconut; 1/3 cup applesauce; 3 None eggs; None None Coconut Pecan Frosting; 4 None egg yolks; 1 (12 oz) can evaporated milk; 1 1/2 tsp vanilla; 1 1/2 cups sugar; 3/4 cup butter; 2 2/3 cups shredded sweetened coconut, plus extra to garnish; 1 1/2 cups chopped pecans; 1/4 cup chocolate chips, melted; 24 None toasted pecan halves

Bake this irresistible German Chocolate Cupcakes at home. Made with u2019s food cake, coconut, applesauce and eggs. Easy step-by-step instructions inclu…

This German Chocolate Cupcakes relies on simple, everyday ingredients such as sweetened shredded coconut, applesauce, none eggs and none egg yolks. It comes together quickly and makes 4 servings, at about 5363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Chocolate Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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