How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake I?

You need 7 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups sugar, 1/2 tsp. salt, 2 tsp. soda, and more.

Is Fruit Cocktail Cake I suitable as baking & desserts?

Yes, Fruit Cocktail Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake I Recipe

Name: Fruit Cocktail Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1/2 tsp. salt; 2 tsp. soda; 1 tsp. vanilla; 1/2 cup oil; 2 eggs

Fruit Cocktail Cake I – a delicious recipe with flour, sugar, salt, soda, vanilla, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 1/2 cups sugar
1/2 tsp. salt
2 tsp. soda
1 tsp. vanilla
1/2 cup oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Cocktail Cake I

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