Fruit Cocktail Cake

1. 1

   Preheat oven to 350F.

2. 2

   Beat eggs and add sugar, flour and soda.

3. 3

   Add fruit cocktail (don't drain).

4. 4

   Pour mixture into greased 13x9 baking pan.

5. 5

   Bake for about 40 minutes.

6. 6

   When cake is nearly done, mix topping ingredients and boil for 3 minutes.

7. 7

   As soon as cake comes out of oven, cut into squares while still in pan and pour the topping over hot cake.

No nutritional information available.

No additional tips available.