Chocolate Fried Pies Recipe

Name: Chocolate Fried Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup flour; 1 tablespoon unsweetened cocoa powder; 1/2 cup milk; 2 tablespoons butter; 1/2 teaspoon vanilla; 2 cups biscuit mix; 1/2 cup milk; cooking oil (for frying); sifted powdered sugar

Servings: persons

1
For the filling: In a saucepan combine sugar, flour, and unsweetened cocoa powder.
2
Stir in 1/2 cup milk and butter or margarine.
3
Cook over medium heat till the mixture is thickened and bubbly. Stir constantly.
4
Stir in vanilla. Cool.
5
For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk.
6
On a well floured surface knead the dough 12 times.
7
Roll the dough to 1/8inch thickness.
8
Cut dough into twelve inch circles.
9
Place 1 tablespoon filling in the center of each circle of dough.
10
Brush the edge of the dough with water. Fold the dough over the filling; press the edges together with tines of a fork to seal.
11
In a skillet heat 1 inch cooking oil to 375 .
12
Fry the pastries for about 2 minutes, or until golden. Turn once.
13
Drain on paper towel and sprinkle warm pastries with sifted powdered sugar.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup flour, 1 tablespoon unsweetened cocoa powder, 1/2 cup milk, and more.

Yes, Chocolate Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fried Pies

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