How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, 1- lb. can fruit cocktail (including juice), 1 1/2 c. sugar, 2 c. self rising flour, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1- lb. can fruit cocktail (including juice); 1 1/2 c. sugar; 2 c. self rising flour; 1 c. sugar; 1 stick margarine; 1 c. condensed milk; 1/4 tsp. lemon flavoring

Fruit Cocktail Cake – a delicious recipe with eggs, fruit cocktail, sugar, flour, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1- lb. can fruit cocktail (including juice)
1 1/2 c. sugar
2 c. self rising flour
1 c. sugar
1 stick margarine
1 c. condensed milk
1/4 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mahogany Cake
Savoury Sandwich Cake-Smorgastorta
Egg Pastry
Chocolate Hazelnut Phyllo Dessert Fit For Queens

Fruit Cocktail Cake

How did you like this recipe?

Frequently Asked Questions