Taffy Apple Cheesecake Pie Recipe

Name: Taffy Apple Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar, divided; 2 tablespoons butter; 5 cups thinly sliced peeled tart apples; 21 caramels; 1/2 cup half-and-half cream; 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons vanilla extract; 1 teaspoon pumpkin pie spice, divided; 1 egg, lightly beaten; 1 unbaked deep-dish pastry shell (9 inches); 3/4 cup chopped pecans; 1/2 cup milk chocolate chips, chopped; 2 cups whipped topping

Servings: persons

3/4 cup packed brown sugar, divided
2 tablespoons butter
5 cups thinly sliced peeled tart apples
21 caramels
1/2 cup half-and-half cream
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice, divided
1 egg, lightly beaten
1 unbaked deep-dish pastry shell (9 inches)
3/4 cup chopped pecans
1/2 cup milk chocolate chips, chopped
2 cups whipped topping

1
In a large skillet, combine 1/4 cup brown sugar and butter. Cook over medium-high heat until sugar is dissolved, stirring occasionally. Add apples. Cook, uncovered, for 12-15 minutes or until apples are tender, stirring occasionally; drain and set aside.
2
In a large heavy saucepan, combine caramels and cream; cook over low heat, stirring frequently. Remove from the heat; keep warm. In a large bowl, beat the cream cheese, remaining brown sugar, vanilla and 1/2 teaspoon pie spice until smooth. Add egg; beat on low speed just until combined.
3
Stir half of caramel mixture into apples. Pour into pastry shell. Combine pecans and chocolate chips; set aside 2 tablespoons for topping. Sprinkle remaining pecan mixture over apples. Fold remaining caramel mixture into cream cheese mixture. Spread over pecan mixture.
4
Cover edges loosely with foil. Bake at 375u00b0 for 20 minutes. Remove foil; bake 15-20 minutes longer or until filling is set. Cool on a wire rack. Chill for 30 minutes.
5
Combine whipped topping and remaining pumpkin pie spice; spread over pie just before serving. Sprinkle with reserved pecan mixture. Refrigerate leftovers.

1002

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup packed brown sugar, divided, 2 tablespoons butter, 5 cups thinly sliced peeled tart apples, 21 caramels, and more.

Yes, Taffy Apple Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taffy Apple Cheesecake Pie

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