How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 6 ingredients. The key ingredients include: 1 large whipped topping, 1 can sweetened condensed milk, 1/4 c. lemon juice, 1 (29 oz.) can fruit cocktail, drained, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whipped topping; 1 can sweetened condensed milk; 1/4 c. lemon juice; 1 (29 oz.) can fruit cocktail, drained; 1 small can crushed pineapple, drained; 2 (8-inch) graham cracker pie shells

Fruit Cocktail Cake – a delicious recipe with topping, condensed milk, lemon juice, fruit cocktail, pineapple, graham cracker pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large whipped topping
1 can sweetened condensed milk
1/4 c. lemon juice
1 (29 oz.) can fruit cocktail, drained
1 small can crushed pineapple, drained
2 (8-inch) graham cracker pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Cocktail Cake

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