How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Rice Pudding?

You need 8 ingredients. The key ingredients include: 2 qt. whole milk, 1 c. sugar, 1 c. rice, 1 Tbsp. vanilla, and more.

Is Shirley'S Rice Pudding suitable as baking & desserts?

Yes, Shirley'S Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Rice Pudding Recipe

Name: Shirley'S Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. whole milk; 1 c. sugar; 1 c. rice; 1 Tbsp. vanilla; 2 Tbsp. margarine; 1 egg; 1/4 c. milk; cinnamon

Shirley'S Rice Pudding – a delicious recipe with milk, sugar, rice, vanilla, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. whole milk
1 c. sugar
1 c. rice
1 Tbsp. vanilla
2 Tbsp. margarine
1 egg
1/4 c. milk
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shirley'S Rice Pudding

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