Light Dessert

1. 1

   Combine first 4 ingredients in a large skillet, stirring well. Place over medium heat and bring to a boil, stirring constantly. Reduce heat and simmer 2 to 3 minutes or until thickened.

2. 2

   Remove from heat; stir in cherries.

3. 3

   Place rum in a small long handled pan, heat just until warm.

4. 4

   Ignite with a long match, and pour over cherry mixture.

5. 5

   Stir gently until flame dies down.

6. 6

   Serve immediately over 1/3 cup portions of ice milk.

7. 7

   Yields 6 servings, 182 calories and 1.9 g fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.