How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 egg, beaten; 1 (1 lb.) can fruit cocktail with juice; 1 c. light brown sugar; 1/2 c. chopped nuts; butter

Fruit Cocktail Cake – a delicious recipe with flour, sugar, baking soda, salt, egg, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 (1 lb.) can fruit cocktail with juice
1 c. light brown sugar
1/2 c. chopped nuts
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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