Swedish Pan Cake Recipe

Name: Swedish Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. soda; 1 box powdered sugar; 1 stick oleo; 1 tsp. vanilla; 2 eggs; 20 oz. can crushed pineapple; 8 oz. cream cheese; 1 tsp. vanilla; 1/2 c. nuts (optional)

Servings: persons

2 c. sugar
2 c. flour
2 tsp. soda
1 box powdered sugar
1 stick oleo
1 tsp. vanilla
2 eggs
20 oz. can crushed pineapple
8 oz. cream cheese
1 tsp. vanilla
1/2 c. nuts (optional)

1
Mix sugar, flour, vanilla, soda, eggs and pineapple (with juice) together.
2
Stir for 3 minutes.
3
Stir in nuts.
4
Pour into greased and floured 13 x 9-inch pan.
5
Bake in preheated oven at 325u00b0 for 25 to 30 minutes.
6
Frost with mixture of oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.
7
Add nuts to mixture and spread on cake.
8
Let stand to ripen.
9
This cake is best if it's baked in the morning when needed for supper or the night before if needed for lunch.

1341

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 2 tsp. soda, 1 box powdered sugar, and more.

Yes, Swedish Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pan Cake

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