How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1 c. self-rising flour, 1 c. plain flour, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 1 c. self-rising flour; 1 c. plain flour; 1 c. fruit cocktail, drained; 1/2 c. nuts; 1 stick butter; 2/3 c. sugar; 1/2 c. cream

Fruit Cocktail Cake – a delicious recipe with sugar, eggs, flour, flour, fruit cocktail, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
1 c. self-rising flour
1 c. plain flour
1 c. fruit cocktail, drained
1/2 c. nuts
1 stick butter
2/3 c. sugar
1/2 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Pudding
Regan Dodd'S Viennese Fingers
Pound Cake
Lemon Lush

Fruit Cocktail Cake

How did you like this recipe?

Frequently Asked Questions