Apple-Topped Oatcakes Recipe

Name: Apple-Topped Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups hot milk; 3/4 cup old-fashioned oats; 1 large egg, lightly beaten; 2 tablespoons canola oil; 2 tablespoons molasses; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 large egg whites; 2 tablespoons butter; 5 medium tart apples, peeled and sliced; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1/2 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon ground nutmeg

Servings: persons

1-1/2 cups hot milk
3/4 cup old-fashioned oats
1 large egg, lightly beaten
2 tablespoons canola oil
2 tablespoons molasses
1 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large egg whites
2 tablespoons butter
5 medium tart apples, peeled and sliced
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon ground nutmeg

1
In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in the egg, oil and molasses. Combine dry ingredients; stir into oat mixture just until moistened. Beat egg whites until soft peaks form; fold gently into batter. Set aside.
2
Heat butter in a skillet until foamy. Add the apples, lemon juice and zest; cook, uncovered, for 8-10 minutes, stirring occasionally.
3
Meanwhile, cook oatcakes. Pour batter by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form; turn and cook until browned on other side.
4
For apples, combine sugar, cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer or until tender. Serve warm over oatcakes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/2 cups hot milk, 3/4 cup old-fashioned oats, 1 large egg, lightly beaten, 2 tablespoons canola oil, and more.

Yes, Apple-Topped Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Topped Oatcakes

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