Lemon Thyme Icebox Cookies

1. 1

   Cream butter, sugar, thyme and lemon zest until light and fluffy. Beat in egg yolk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.

2. 2

   Roughly shape dough into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using the waxed paper to mold the dough into a smooth roll. Securely wrap roll in plastic; refrigerate 1 hour or overnight.

3. 3

   Preheat oven to 350u00b0. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased

4. 4

   . Bake until edges begin to brown, 12-15 minutes. Cool in pans 5 minutes. Remove to wire racks to finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.