Name: Fruit Chutney
Yield: 4 servings
Ingredients: 1 (29 oz.) can fruit cocktail; 1 c. light brown sugar; 1 c. cider vinegar; 1 clove garlic; 1 (8 oz.) pkg. chopped dates; 1/2 tsp. ginger; 1/2 c. apricot jam; 1/4 c. seedless raisins; 1/4 tsp. red pepper; 1/4 tsp. salt

1 (29 oz.) can fruit cocktail

1 c. light brown sugar

1 c. cider vinegar

1 clove garlic

1 (8 oz.) pkg. chopped dates

1/2 tsp. ginger

1/2 c. apricot jam

1/4 c. seedless raisins

1/4 tsp. red pepper

1/4 tsp. salt

Fruit Chutney

How did you like this recipe?