Cherry-Pomegranate JELL-O

1. 1

   Stir boiling water into dry jelly powder in 2-L serving bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water and juice.

4. 4

   Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression).

5. 5

   Remove 1/4 cup of the oranges; set aside for later use.

6. 6

   Add remaining oranges to jelly; stir gently.

7. 7

   Refrigerate 30 min.

8. 8

   or until jelly is set but not firm (jelly should stick to finger when touched and should mound).

9. 9

   Combine whipped topping and spices; spoon over jelly.

10. 10

    Refrigerate 4 hours or until firm.

11. 11

    Top with reserved oranges just before serving.

12. 12

    Garnish with mint leaves if desired.

13. 13

    Store any leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.