Bake this irresistible Chocolate Ice Cream (No Eggs) at home. Made with cocoa, brown sugar, white sugar and milk. Easy step-by-step instructions included.
This Chocolate Ice Cream (No Eggs) relies on simple, everyday ingredients such as cocoa, brown sugar, firmly packed, white sugar and whole milk. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Ice Cream (No Eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026