How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ice Cream (No Eggs)?

You need 6 ingredients. The key ingredients include: 1 cup cocoa, 1/2 cup brown sugar, firmly packed, 2/3 cup white sugar, 1 1/2 cups whole milk, and more.

Is Chocolate Ice Cream (No Eggs) suitable as baking & desserts?

Yes, Chocolate Ice Cream (No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ice Cream (No Eggs)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Ice Cream (No Eggs) Recipe

Name: Chocolate Ice Cream (No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cocoa; 1/2 cup brown sugar, firmly packed; 2/3 cup white sugar; 1 1/2 cups whole milk; 3 1/4 cups heavy cream; 2 tablespoons vanilla extract

Chocolate Ice Cream (No Eggs) – a delicious recipe with cocoa, brown sugar, white sugar, milk, heavy cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cocoa
1/2 cup brown sugar, firmly packed
2/3 cup white sugar
1 1/2 cups whole milk
3 1/4 cups heavy cream
2 tablespoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Ice Cream (No Eggs)

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