Fruit Casserole Cake (Sugar-Free)

1. 1

   Beat the two egg whites until stiff, set aside.

2. 2

   In another bowl, beat together egg yolks, mashed bananas and fruit juice.

3. 3

   Add flour and baking powder and mix.

4. 4

   Now, add the fruit, egg whites and packet of sweetener.

5. 5

   Fold gently until blended.

6. 6

   Grease an 8 inch square baking pan or casserole.

7. 7

   Spoon mixture into casserole.

8. 8

   Bake at 350 for 25 minutes, or until lightly browned.

9. 9

   Serve warm.

10. 10

    Can be topped with ice cream or whipped cream or eaten plain!

* Per serving · 4 servings · Values may vary.

No additional tips available.