Fruit & Carrot Salad

1. 1

   Peel and grate the carrots.

2. 2

   Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple.

3. 3

   Mix the carrots, prepared fruits and raisins in a medium sized bowl.

4. 4

   Squeeze the oranges, and mix the juice with the olive oil, mustard and salt and pepper to taste.

5. 5

   Toss the dressing with the salad.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.