Artichoke, Lima Bean and Pea Salad Recipe

Name: Artichoke, Lima Bean and Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons minced shallot; 2 tablespoons whipping cream; 1/4 cup extra-virgin olive oil; 2 14 1/2-ounce cans chicken broth; 1 16-ounce bag frozen baby lima beans; 2 14-ounce cans water-packed artichoke hearts, drained, quartered; 1 16-ounce bag frozen petite peas; 1/4 cup chopped fresh mint; Fresh mint sprigs

Servings: persons

1/4 cup red wine vinegar
2 tablespoons minced shallot
2 tablespoons whipping cream
1/4 cup extra-virgin olive oil
2 14 1/2-ounce cans chicken broth
1 16-ounce bag frozen baby lima beans
2 14-ounce cans water-packed artichoke hearts, drained, quartered
1 16-ounce bag frozen petite peas
1/4 cup chopped fresh mint
Fresh mint sprigs

1
Whisk vinegar, shallot and cream in small bowl.
2
Gradually whisk in oil.
3
Season vinaigrette with salt and pepper.
4
Bring chicken broth to simmer in large saucepan.
5
Add lima beans.
6
Cover and simmer until tender, about 10 minutes.
7
Using slotted spoon, transfer beans to large bowl.
8
Add artichoke hearts to broth.
9
Cook 2 minutes.
10
Add peas.
11
Cover and cook until peas and artichokes are heated through, about 3 minutes longer.
12
Drain well.
13
Add to beans.
14
Add chopped mint to vegetables.
15
Mix in enough vinaigrette to coat.
16
Season with salt and pepper.
17
Garnish with mint sprigs.
18
Serve warm or at room temperature.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons minced shallot, 2 tablespoons whipping cream, 1/4 cup extra-virgin olive oil, and more.

Yes, Artichoke, Lima Bean and Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Lima Bean and Pea Salad

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