Bake this irresistible Fruit Candy Bars at home. Made with unflavored gelatin, water, apricots and raisins. Easy step-by-step instructions included.
This Fruit Candy Bars relies on simple, everyday ingredients such as envelope unflavored gelatin, (60 ml) water, (250 ml) dried apricots and (250 ml) raisins. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Candy Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026