Fruit Candy Bars

1. 1

   Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved.

2. 2

   Combine apricots, raisins, pecans, flour and orange peel in blender or food processor, working until finely chopped.

3. 3

   Add to gelatin mixture.

4. 4

   Add rum extract and stir to completely blend.

5. 5

   Line 8-inch (20 ml) square pan with plastic wrap or waxed paper. Spread fruit mixture evenly into pan and set aside to cool completely until candy is firm.

6. 6

   Turn out onto cutting board, cut into 24 bars and wrap individually.

* Per serving · 4 servings · Values may vary.

No additional tips available.