Neapolitan Doughnuts Recipe

Name: Neapolitan Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Doughnuts; 2 dozen store-bought glazed doughnuts; Strawberry Icing; 4 cups (about 16 oz.) powdered sugar; 1/4 cup seedless strawberry jam; 3 tablespoons meringue powder; 1 teaspoon vanilla extract or vanilla bean paste; 6-7 tablespoons hot water, plus more for warming spatula; Chocolate Icing; 4 cups (about 16 oz.) powdered sugar; 1/4 cup unsweetened cocoa; 3 tablespoons meringue powder; 1 teaspoon vanilla extract or vanilla bean paste; 9-10 tablespoons hot water, plus more for warming spatula

Servings: persons

Doughnuts
2 dozen store-bought glazed doughnuts
Strawberry Icing
4 cups (about 16 oz.) powdered sugar
1/4 cup seedless strawberry jam
3 tablespoons meringue powder
1 teaspoon vanilla extract or vanilla bean paste
6-7 tablespoons hot water, plus more for warming spatula
Chocolate Icing
4 cups (about 16 oz.) powdered sugar
1/4 cup unsweetened cocoa
3 tablespoons meringue powder
1 teaspoon vanilla extract or vanilla bean paste
9-10 tablespoons hot water, plus more for warming spatula

1
To prepare strawberry icing, place powdered sugar, jam, meringue powder, and vanilla in bowl of a heavy-duty stand mixer. With mixer running on medium speed, gradually add 6 tablespoons of the water. Beat until well combined, about 3 minutes, stopping to scrape sides as necessary. If necessary, add up to 1 more tablespoon water, and beat until desired consistency is reached. Set aside.
2
To prepare chocolate icing, place powdered sugar, unsweetened cocoa, meringue powder, and vanilla in bowl of a heavy-duty stand mixer. With mixer running on medium speed, gradually add 9 tablespoons of the water. Beat until well combined, about 3 minutes, stopping to scrape sides as necessary. If necessary, add up to 1 more tablespoon water, and beat until desired consistency is reached.
3
To assemble, place an offset spatula in hot water for 3 to 5 seconds. Dip right edge of 1 doughnut (about 1/3 of doughnut) into chocolate icing, and smooth edges using warm offset spatula; wipe spatula clean. Dip left edge of the square (about 1/3 of doughnut) into strawberry frosting and smooth edges with offset spatula; wipe spatula clean. Transfer to a wire wrack. Repeat procedure with remaining treats. Let sit at room temperature until icing is set, about 30 minutes.

953

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Doughnuts, 2 dozen store-bought glazed doughnuts, Strawberry Icing, 4 cups (about 16 oz.) powdered sugar, and more.

Yes, Neapolitan Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neapolitan Doughnuts

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