How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cakes With Avocado-Corn Salsa?

You need 11 ingredients. The key ingredients include: 3/4 cup diced red onion, 4 tablespoons canola oil, divided, 2 garlic cloves, pressed, 1 tablespoon taco seasoning mix, and more.

Is Black Bean Cakes With Avocado-Corn Salsa suitable as baking & desserts?

Yes, Black Bean Cakes With Avocado-Corn Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Cakes With Avocado-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Cakes With Avocado-Corn Salsa Recipe

Name: Black Bean Cakes With Avocado-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced red onion; 4 tablespoons canola oil, divided; 2 garlic cloves, pressed; 1 tablespoon taco seasoning mix; 2 (15-oz.) cans black beans, drained and rinsed; 1/2 cup panko (Japanese breadcrumbs); 1 large egg, lightly beaten; 1/3 cup chopped fresh cilantro; 1 1/2 cups (6 oz.) shredded pepper Jack cheese, divided; 6 tostada shells; 1/2 cup (2 oz.) shredded Cheddar cheese

Bake this irresistible Black Bean Cakes With Avocado-Corn Salsa at home. Made with red onion, canola oil, garlic and taco. Easy step-by-step instruction…

This Black Bean Cakes With Avocado-Corn Salsa relies on simple, everyday ingredients such as diced red onion, canola oil, divided, garlic cloves, pressed and taco seasoning mix. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Cakes With Avocado-Corn Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Cakes With Avocado-Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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